Our wine list features both international and domestic selections.
Great Western, Extra Dry, New York $ 25.00
Fresh, crisp flavors with a long pleasant finish.
Martini & Rossi, Asti Spumante, Italy $ 32.00
Popular sparkling wine on the sweet side. (split bottle serves two) $ 18.00
Avissi, Prosecco, Vereto Italy $ 28.00
A bouquet of floral notes and scents of fresh fruit. Citrus peel & light spice on the finish.
Piper Sonoma, Brut, California $ 35.00
Crisp, clean, and balanced; method champenoise.
Dom Perignon, Champagne France $ 200.00
Dry and crisp French Champagne; a true favorite of many.
White Zinfandel, Beringer, Napa Valley $ 20.00
Refreshing aromas and tastes of fresh strawberries and creme.
Gewurztraminer, Fetzer, California $ 25.00
Highly Fragrant, with flavors of litchis, roses and nice spice on the finish.
Riesling, SeaGlass, Monterey County $ 25.00
Ripe apricot, sweet peaches, tropical fruit with floral undertones.
Pinot Grigio, Placido, Delle Venezie Italy $ 7.50 Glass $ 25.00
Full, fresh and lively, with notes of ripe pear on the finish.
Pinot Grigio, Santa Margherita, Italy $ 45.00
Medium bodied dry white wine with a golden apple aftertaste.
Torrontes, Bodega Norton, Mendoza Argentina $ 25.00
Intense aromas of white peach, rose petal jasmine.
Sauvignon Blanc, Murphy-Goode, Sonoma Valley $ 28.00
Bright citrus & tropical fruit aromas with flavors of white peach & honeydew.
Sauvignon Blanc, Beringer, Napa Valley $ 7.50 Glass $ 25.00
This quenching wine presents bright aromas of guava and melon. Ripe, refreshing flavors of pineapple and citrus follow, accented by a balanced acidity.
White Meritage, Caymus Conundrum, California $ 45.00
Flavors of citrus, green melon, pear and vanilla; a creamy mouth-filling texture and a crisp, refreshing citrus finish.
Chardonnay, Souverain, California $ 7.50 Glass $ 25.00
Clean aromas of citrus, apples, butter and oak spice and a palate dominated by tropical fruits, brown baking spice, butter and toast.
Chardonnay, Clos Du Bois, California $ 32.00
Ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel.
Chardonnay, Arrowood, Sonoma County $ 35.00
Aromas of apple, pear, and citrus with a balance of creamy vanilla oak notes and crisp acidity on the palate.
Chardonnay, Kendall Jackson Grand Reserve, California $ 42.00
Rich and robust with a palate of creamy butter and oak nuances and a long finish.
Chardonnay, Byron, Santa Maria Valley California $ 60.00
On the palate, it is richly textured with stone fruits, fig, honey, spice and minerals.
Pinot Noir, SeaGlass, Santa Barbara County $ 7.50 Glass $25.00
Aromas of black plum, spice and a hint of cedar with a palate of blackberry, sassafras and a touch of mineral.
Pinot Noir, Clos Du Bois, Sonoma County $ 30.00
Lush, silky texture, bright flavors of cherry and strawberry, with an elegant structure.
Malbec, Dona Paula Los Cardos, Mendoza Argentina $ 25.00
Aromas of fresh red and black fruits, spices and cigar box, smooth and round in the mouth.
Merlot, Cellar No. 8, North Coast, California $ 7.50 Glass $ 25.00
Aromas of plum, tobacco and rhubarb, taste of blackberry preserves, mocha and refined tannins.
Merlot, Francis Coppola Diamond Collection, California $ 34.00
A vibrant California Merlot, displaying luscious plum and red raspberry flavors.
Shiraz, Penfolds Koonunga Hills, South Australia $ 25.00
A mixture of spice, cranberry and plum fruits well supported by ripe and round tannins.
Chianti, Zonin, Italy $ 25.00
Cherry, strawberry and raspberry with floral sensations of rose and classic sugared almond.
Chianti Classico, Ruffino Ducale, Italy $ 45.00
Rich, complex and elegant, with excellent fruit-acid balance and remarkable depth.
Red Blend, Cellar No. 8, California $ 25.00
This bold wine has distinct spiciness with black pepper, clove and brown baking spice notes. It has a powerful finish with notes of roasted coffee and mixed berry jam.
Cabernet Sauvignon, Francis Coppola Claret, California $7.50 Glass $30.00
Flavors of blackberry and raspberry are enriched by deep vanilla, cedar and caramel tones and a smooth balanced finish.
Cabernet Sauvignon, Clos du Bois, California $ 36.00
Deep berry flavors, a peppery character and a subtle overlay of oak.
Cabernet Sauvignon, Folie a Deux, Sonoma County $ 55.00
Floral and spice aromatics, flesh and vivid red fruit lead to a dark chocolate finish.
Cabernet Sauvignon, Stags’ Leap, Stags’ Leap District, Napa Valley $ 75.00
This is packed with black spicy fruits, a hint of earth and oak nuances and a long soft tannic finish.
Petite Syrah, Four Vines, Lodi California $ 25.00
Fresh blackberry and boysenberry flavors ride with pepper spice, briar perfume cloves.
Zinfandel, Ravenswood, Vintners Blend, California $ 25.00
Bright, flashy, ripe raspberry, blackberry and vanilla flavors, soft sweet core, scents of cinnamon.
Premium Wines By The Glass
Chardonnay, Monthly Feature $ 6.50
Pinot Grigio, Monthly Feature $ 6.50
Sauvignon Blanc, Monyhly Feature $ 6.50
Riesling, Monthly Feature $ 6.50
Bianco, Riunite $ 6.50
Asti Spumante (split bottle serves two) $ 18.00
White Zinfandel, Monthly Feature $ 6.50
Cabernet Sauvignon, Monthly Feature $ 6.50
Merlot, Monthly Feature $ 6.50
Pinot Noir, Monthly Feature $ 6.50
Lambrusco, Riunite $ 6.50